Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fattush Salad *Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita.

To begin with this particular recipe, we must prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fattush Salad *Vegan:
  1. Get 3/4 iceberg lettuce
  2. Prepare 4 cucumbers
  3. Make ready 5 raddish
  4. Take 5 tomatoes
  5. Take 1 brown onion (fine chopped)
  6. Make ready 1 garlic clove (fine chopped)
  7. Make ready 100 gr spinach (optional)
  8. Make ready 100 gr mint leaves
  9. Prepare 1 tbsp mint flake
  10. Take 4 tbsp lemon juice
  11. Make ready 3 tbsp pomegranate molasses
  12. Take 1 tsp salt
  13. Make ready 4 tbsp olive oil
  14. Prepare 2 pcs Lebanese bread

To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. This vegan fattoush salad with chickpeas is filling and such a delicious lunch or light dinner! Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.

Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together. Wash and dry all the vegetables and herbs. Cut the radishes into thin slices, the lettuce into strips, the tomatoes first in half and then into slices and slice the spring onion. This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good.

So that’s going to wrap this up for this exceptional food fattush salad *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!