Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my whole life.
Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. Japanese Vegan → Kinpira Gobo / Burdock salad instructions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Take 1 Burdock
- Take 50 g Carrot
- Get 1 Red chili pepper
- Prepare (Seasonings)
- Prepare 1 Tbs Sugar
- Get 1 Tbs Sweet sake
- Take 1 Tbs Cooking sake
- Get 1.5 Tbs Soy sauce
- Prepare 1 Tsp Sesame oil
- Make ready Some white sesame
Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento boxes from Japanese markets. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite!
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
1. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. - Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Japanese Vegan → Kinpira Gobo / Burdock salad. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite!
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