Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Ingredients you know and a taste you'll love. Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with Tempeh.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Get 250 grams Tempeh (1 package)
  2. Make ready 1/2 cup onion (chopped)
  3. Get 1/2 cup carrot (chopped)
  4. Prepare 1/2 cup asparagus (chopped)
  5. Prepare 1/4 cup green onion (chopped)
  6. Prepare 1/2 tbsp minced garlic
  7. Make ready 1/3 cup tofu (optional)
  8. Prepare Sauce
  9. Take 4 tbsp soy sauce
  10. Make ready 2 tbsp sesame oil
  11. Prepare 1 1/2 tbsp sugar
  12. Prepare 1 tbsp lemon juice
  13. Prepare 6 tbsp Veganaise or mayonnaise
  14. Make ready 1 salt and pepper to taste
  15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Get Garnish
  17. Take 1 sesame seed
  18. Make ready 1 parsley flakes

It's very firm and doesn't easily crumble like tofu. Many vegetarian and vegan recipes use tempeh as a meat substitute and it holds up well. Set a wire rack on a rimmed baking sheet and coat with cooking spray. Add cabbage and radishes and toss to combine.

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Set a wire rack on a rimmed baking sheet and coat with cooking spray. Add cabbage and radishes and toss to combine. In a large bowl, combine the cooled tempeh with mayonnaise or vegan mayonnaise, lemon juice, onion, celery, dried parsley, curry powder, and cayenne pepper. Stir to combine well, making sure that the mayonnaise mixture evenly coats the tempeh. Season lightly with salt and pepper.

So that is going to wrap it up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!