Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegetarian tuna salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian tuna salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian tuna salad:
- Make ready 1 can young jackfruit
- Get onion
- Prepare celery
- Prepare green olives
- Take mayonnaise
- Make ready salt
- Get pepper
Add remaining ingredients and mix well. Chill for several hours before serving. Place flaked tuna in a medium bowl. Add mayo, honey mustard, relish, salt, and black pepper.
Instructions to make Vegetarian tuna salad:
- Drain the can of jackfruit and rinse. Let sit for a couple minutes to dry out just a bit
- Slice the olives, chop the onions and celery.
- In a bowl shred the jackfruit to desired size add onion, celery, olives, mayo, salt and pepper.
- Enjoy!
- To make vegan just substitute veganaise for the mayo.
Place flaked tuna in a medium bowl. Add mayo, honey mustard, relish, salt, and black pepper. Season with more salt and black pepper, to taste, if you like. I have been vegetarian for almost nine years and tuna sandwiches/tuna melts and hamburgers are the only things I have missed. Well this recipe has answered my tuna cravings.
So that’s going to wrap this up for this exceptional food vegetarian tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
