Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add chopped romaine lettuce and baby spinach to a large salad bowl. Top with cooked chicken slices, diced mango, cherry tomatoes, cucumbers, onion, and parsley or cilantro. This chicken mango salad is loaded with fresh, healthy ingredients that blend to make a refreshing salad with a tropical flair. Fresh crunchy vegetables, juicy chicken, and creamy avocado are a tasty match with sweet and tangy mango.
Chicken Mango Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Mango Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken mango salad using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Mango Salad:
- Prepare 1 big ripe mango (Indonesian Gadung Mango)
- Make ready 1 deep-fried chicken wing
- Prepare 100 grams boiled spinach
- Get 20 grams onion
- Prepare Omelette (from one egg)
Once the chicken is cooked, slice it and put on top of the salads and add a quarter of the diced mango. Finally, in a blender, add the yoghurt, water, lime juice and the rest of the mango and blend until smooth. Spoon over the chicken and top with the chilli. Add cabbage, peas, chicken, mango, mint and scallions; toss gently to coat.
Steps to make Chicken Mango Salad:
- Peel the mango and cut it into small cubes 2 cm each edge
- Shred the chicken wing, you can use knife or just by fingers (The chicken I used was only fried with salt water marinade and nothing else). You totally can use any chicken, grilled, boiled, or anything
- Plate the boiled spinach and make sure it covers the whole plate
- On top of the spinach place the diced mango and shredded chicken
- Cut the omelette (I put leeks on the omellete so the color is not boring plus it has more flavour) and add it into the plate
- Slice the onion and put it on top of salad. Serve cold š
Spoon over the chicken and top with the chilli. Add cabbage, peas, chicken, mango, mint and scallions; toss gently to coat. Serve the salad sprinkled with sesame seeds. Start by marinating the chicken in half a cup of mango cilantro salad dressing. Transfer the cooked chicken to a bowl of iced water to cool, then drain and shred the meat and place in a large bowl.
So that’s going to wrap this up for this special food chicken mango salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!