Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Salad:
- Get Quinoa
- Prepare 1/2 cup red quinoa
- Take 1 cup water to rinse quinoa
- Get 3/4 cup water
- Take Green beans
- Take 1 pound whole green beans
- Take 1/2 cup fire roasted peppers optional or to taste
- Take 1/2 cup dried tart cherries
- Get 1 medium onion diced
- Make ready 2 teaspoon minced garlic
- Get 2 tablespoons extra virgin olive oil
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Get Dressing
- Make ready 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Make ready 2 tablespoons lemon juice
- Prepare 1 tablespoon sherry vinegar
- Get 1 tablespoon grated Parmesan cheese
- Prepare 1 tablespoon fig preserves
- Make ready 1/3 cup extra virgin olive oil
- Take 1 tablespoon finely minced fire roasted peppers
Garlic, green beans, pepper, salt and olive oil. Green beans are rich in vitamins A, C, and K, they are a good. These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
Instructions to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks! Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables. Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes.
So that’s going to wrap it up for this special food vegetarian salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
