Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon & tomato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family. A scrambling and trailing vine-like plant, it was originally domesticated in Africa. Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag. There is also evidence from seeds in Pharaoh tombs of.
Watermelon & Tomato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Watermelon & Tomato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook watermelon & tomato salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Watermelon & Tomato Salad:
- Take Salad
- Make ready 3 cup mini-Heirloom tomatoes, halved
- Prepare 5 cup watermelon cubes
- Take 1 small red onion or shallots, thinly sliced
- Make ready Dressing
- Get 1 cup extra virgin olive oil
- Make ready 2 tbsp Trader Joes pomegranate vinegar
- Take 2 tbsp soy sauce (if desired) or Hi racha for a kick
- Get Garnish
- Make ready 1/3 cup Goat cheese crumbles
- Get 1 Crackled pepper
To return to www.watermelon.org, simply close the new browser window. Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. Watermelon is a delicious and refreshing fruit that's also good for you. The watermelon is ripe when there is little contrast between the stripes.
Instructions to make Watermelon & Tomato Salad:
- Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
- Fold in onion and dressing mixture. Cover and chill 2 hours. Sprinkle with goat cheese and cracked black pepper to taste.
Watermelon is a delicious and refreshing fruit that's also good for you. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can.
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