Sig's Meat Soup (Ukraine)
Sig's Meat Soup (Ukraine)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's meat soup (ukraine). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Meat Soup (Ukraine) Sigrun German, living in England. Meat stock The Best Ukrainian Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Pumpkin Soup.. Hearty Italian Beef and Vegetable Soup Yummly.

Sig's Meat Soup (Ukraine) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Meat Soup (Ukraine) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's meat soup (ukraine) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Meat Soup (Ukraine):
  1. Get Meat stock
  2. Make ready 750 grams or more of pork, beef or lamb with or without bones
  3. Get 1 unpeeled onion (will be discarded)
  4. Take 2 washed carrots (will be discarded)
  5. Get 1 whole head of smoked garlic (will be discarded)
  6. Take 2 washed stalks of celery (will be discarded)
  7. Prepare Soup
  8. Take 1 large chopped onion
  9. Prepare 750 grams or more any shopped meat
  10. Get 1 can hot dogs
  11. Take 12 black olives
  12. Prepare 4 chopped dill pickles or 12 silver skin pickled onions
  13. Prepare 2 peeled chopped tomatoes
  14. Make ready 4 tbsp tomato puree
  15. Prepare 1 pinch salt
  16. Make ready 1 pinch fresh ground pepper
  17. Take 2 vegetable stock cubes
  18. Get 1-2 bay leaves
  19. Make ready 1 pinch dill

After borscht is ready, remove meat, separate from bones and discard bones, finely chop and return meat to the pot. Among the many soups of traditional Russian cuisine, borscht (борщ), of Ukrainian origin, is undoubtedly the king of soups. The borscht recipes are really numerous, the only common ingredient is naturally the beet which gives it this typical red-purple color. Borscht is also one of twelve traditional dishes on the Polish Christmas Eve table.

Instructions to make Sig's Meat Soup (Ukraine):
  1. You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions
  2. In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.
  3. Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs.
  4. In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill

The borscht recipes are really numerous, the only common ingredient is naturally the beet which gives it this typical red-purple color. Borscht is also one of twelve traditional dishes on the Polish Christmas Eve table. Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth.

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