AMIEs PASTA SALAD
AMIEs PASTA SALAD

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, amies pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard and vinegar. Pour the mayonnaise mixture over the pasta and mix well.

AMIEs PASTA SALAD is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. AMIEs PASTA SALAD is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have amies pasta salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs PASTA SALAD:
  1. Prepare 1 can medium sized, tonno (tuna in can)
  2. Take 4 cup cherry tomatoes
  3. Get 2 tbsp extra virgin olive oil
  4. Make ready 1 tsp salt
  5. Prepare 5 basil leaves
  6. Take 2 clove garlic, thinly sliced
  7. Make ready 1 tbsp finely chopped oregano
  8. Prepare 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)

In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Put the pasta in a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.

Instructions to make AMIEs PASTA SALAD:
  1. Prepare the tomatoes and cut them into quarters.
  2. Pour-in the tonno in a large bowl.
  3. Add the tomatoes in cubes.
  4. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
  5. Put in the refregerator for 30 minutes.
  6. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
  7. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

Put the pasta in a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and pound in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

So that’s going to wrap it up for this special food amies pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!