Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and pineapple pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. I made this for a Fourth of July BBQ.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham and Pineapple Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Take 8 oz small shell pasta
  2. Take 20 oz pineapple tidbits, drained
  3. Make ready 10 oz frozen petite green peas, thawed
  4. Prepare 8 oz finely chopped ham
  5. Get 1 large Green bell pepper, finely chopped
  6. Take 2 medium stalks celery, finely chopped
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing

This Hawaiian Pasta Salad is a refreshing play on my favorite Hawaiian Pizza flavors and is always a hit at potlucks! A quick and easy homemade pineapple dressing is tossed with pasta, ham and bell peppers for a uniquely delicious side dish! Instructions In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside. In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar.

Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

Instructions In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside. In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Scatter pieces of ham and pineapple. In small bowl, combine all remaining ingredients for dressing, blending well. Spoon dressing over pineapple combination, tossing gently to mix.

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