Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gioulbasi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza). Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
Gioulbasi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gioulbasi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gioulbasi:
- Make ready 600 g lamb cut into medium sized cubes
- Make ready 600 g stewing beef cut into medium sized cubes
- Get 600 g pork (front leg/shoulder) cut into medium sized cubes
- Get 4 ripened medium size tomatoes
- Take 4 medium size green peppers
- Get 350 g greek kefalotyri or pecorino romano cheese in cubes
- Get 1 glass wine
- Prepare 2 chopped garlic cloves
- Make ready salt, pepper, oregano
- Take 1/2 cup olive oil
The bad thing is that you will have to wait two hours to enjoy it! Goat stew recipe "gioulbasi" - Indirect wood-fired oven. Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly made with lamb or a mix of meats, cut into cubes.
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly made with lamb or a mix of meats, cut into cubes. The cooking technique is a distinctive feature of this dish; the meat is seasoned. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called «gioulbasi». It is basically three different kinds of meat, wrapped in baking parchment together with peppers and cheese and slowly baked in the oven.
So that’s going to wrap this up with this exceptional food gioulbasi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
