Stuffed goat from Samos
Stuffed goat from Samos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed goat from samos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

As we dive into fall, and the season of dinner parties, I am always looking for easy appetizers to make that Goat-Cheese Stuffed Mini Bell Peppers - savoring the flavoring. A super simple, craaaaaazy good veggie side that pleases everyone from adults to kiddos. Hey Billy, check out all of these great goat stuffed animals. The following recipe was cooked by Elias Mamalakis (a well-known Greek cooker) when he visited Samos in the context of his TV show called "Boukia kai Sychorio" Stuffed Goat.

Stuffed goat from Samos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed goat from Samos is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed goat from samos using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed goat from Samos:
  1. Prepare 1 goat or lamb rack  (half a goat or lamb from the loin and up with its caul fat)
  2. Prepare 1 goat offal, blanched and finely chopped
  3. Get 1 bunch dill, finely chopped
  4. Make ready 5 spring onions, finely chopped
  5. Get 2 dry onions, finely chopped
  6. Take 1 small glass white wine
  7. Prepare 700 g short-grain rice
  8. Make ready 1/2 cup olive oil for the stuffing and 1/2 cup extra
  9. Prepare 3 tbsp tomato paste
  10. Take Salt, pepper, oregano
  11. Take 250 g kefalotyri cheese in cubes
  12. Take Potatoes, as many as our baking tray fits

The traditional Easter oven-baked goat is considered to be a specialty of the Samian cuisine and, more specifically, stuffed goat-back roasted in the oven with potatoes, or as kokkinisto (with red sauce). Specialties of the Samian cuisine include all the different ways of cooking young goat's meat, kid, one can possibly imagine. Stuffed kid back baked in the oven and kid leg with garlic (skordato), with potatoes, are the ones you should definitely taste. Also, "giaprakia", which are rice stuffed vine leaves from the famous muscat vineyards of the island.

Instructions to make Stuffed goat from Samos:
  1. Wash the rack and salt and pepper well, inside out.
  2. Prepare the stuffingsauté the onions, spring and dry ones in the  ¾ cup of olive oil.
  3. Add the finely chopped offal, sauté and deglaze with wine.
  4. Add the dill, salt, pepper and the rice.
  5. Add the tomato paste and 1 cup of water and simmer until the rice absorbs all the liquids.
  6. Let the stuffing cool a bit and add the kefalotyri in cubes.
  7. As soon as the stuffing is cool you stuff the goat and sew it with a thick needle and cotton string keeping the stuffing in.
  8. Just before you close it completely, add 1 ½  cup water, shake it a little bit so it is evenly distributed and finish up sewing.
  9. Layer the potatoes around the goat, adding salt and pepper. Sprinkle all of the dish with a bit of oregano and the rest of the oil, cover the meat only, with the caul fat and add 2 cups of water in the tray.
  10. Cover the tray with aluminum foil and bake in a preheated overn at low heat (170 degrees) for 3-4 hours.
  11. Just before you turn the heat off remove the aluminum foil so that it browns and gets crispy.

Stuffed kid back baked in the oven and kid leg with garlic (skordato), with potatoes, are the ones you should definitely taste. Also, "giaprakia", which are rice stuffed vine leaves from the famous muscat vineyards of the island. The so-called "giorti" (feast) is also unique, made by the locals only during the celebration of some saint. Last year's festival was a complete surprise to us. This year we knew a little bit more about what to expect.

So that is going to wrap this up with this special food stuffed goat from samos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!