Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I have loved my entire life.

If using tofu make sure it is heated thoroughly through, add half of the coriander. Serve with rice or Indian Naan bread First, coat the tofu in cornflour and pan fry it. The cornflour dries out the tofu so it gets nice and crispy in the pan. Next, make the vegan curry sauce by frying the onions until soft, stir in the spices, then add the tomatoes and water and simmer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Get basic sauce
  2. Get 1 tbsp Ghee or clarified butter
  3. Prepare 1 tbsp olive oil
  4. Get 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Prepare 1 small onion, sliced
  6. Prepare 2 clove garlic , crushed or bruised and very finely chopped
  7. Prepare 1/2 tbsp finely grated ginger
  8. Make ready 1/4 tsp garlic powder
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1 pinch ground nutmeg
  11. Get 1/2 fresh red chilli , seeds removed and chopped finely
  12. Make ready 7 curry leaves
  13. Get 2 tbsp tomato puree
  14. Get 3/4 can of best plum tomatoes,
  15. Prepare 250 ml vegetable stock
  16. Make ready 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Take 2 tbsp fresh chopped coriander (cilantro)
  18. Prepare 50 ml coconut cream

Add some chicken, cumin, garam masala, a large heap or two of chili powder, mango chutney and a few other ingredients and you've got yourself a chicken madras. Keep the chilli powder to a minimum and add some cream, block. I enjoy satay in whatever form, even when I use tofu. Before frying the tofu, I try to marinate it in a mixture of coconut milk, red chili powder, curry powder, sugar, cilantro, salt, and pepper.

Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

I enjoy satay in whatever form, even when I use tofu. Before frying the tofu, I try to marinate it in a mixture of coconut milk, red chili powder, curry powder, sugar, cilantro, salt, and pepper. You also have the option to grill the tofu with some vegetables. Add the broth, tomatoes and chilies (if using). If you're using meat, add the browned meat back to the simmering sauce and turn the heat down to low.

So that’s going to wrap it up for this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!