My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my fruity lamb curry 💜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Fruity Lamb Curry 💜 Step By Step. Soak the sultanas in hot water for an hour. Take lamb off and set aside; Use veg oil add to the same pan heat up then. Stir in curry powder and flour and gradually add water.

My Fruity Lamb Curry 💜 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Fruity Lamb Curry 💜 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Fruity Lamb Curry 💜:
  1. Take 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready 200 grams sultanas
  3. Make ready 1 tbsp veg oil
  4. Make ready 4 small Shallots chopped
  5. Take 2 clove Garlic crushed
  6. Take 1 tsp turmeric
  7. Take 1/2 tsp chilli powder or flakes
  8. Prepare 1/2 tsp Mixed Spice
  9. Prepare 1 tsp medium madras curry powder
  10. Get 2 tbsp curry paste medium
  11. Get 1 pints water cold to mix curry paste
  12. Make ready 1 tbsp Apple Sauce
  13. Make ready 1 tbsp Mango Chutney
  14. Make ready 1 apple chopped
  15. Prepare to taste Salt & Pepper
  16. Get 1 tbsp Tomato sauce

I had some leftover lamb and decided to try this. Chop the onion and garlic and grate the ginger. In another bowl, combine the ground coriander, cumin seeds, turmeric, salt, black pepper, ground cinnamon, whole cloves, and bay leaf. Sweet Lamb Curry Yasmeen Susan Parese.

Steps to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with My Fruity Lamb Curry 💜1. Cut up your lamb
  2. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  3. Take lamb off and set aside
  4. Use veg oil add to the same pan heat up then add shallots
  5. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  6. Add the lamb
  7. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  8. Add the apple sauce and stir in
  9. Add the mango chutney and stir in
  10. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  11. Then add the apple pieces and stir and simmer for 10 minutes
  12. Add the tomato sauce, salt & pepper and stir in.
  13. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

In another bowl, combine the ground coriander, cumin seeds, turmeric, salt, black pepper, ground cinnamon, whole cloves, and bay leaf. Sweet Lamb Curry Yasmeen Susan Parese. Sweet Lamb Curry Milton Lewis Jr. Sweet Lamb Curry anything but chef jeff. Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread.

So that’s going to wrap this up with this exceptional food my fruity lamb curry 💜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!