Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aunt penny's cranberry salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aunt Penny's Cranberry Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aunt Penny's Cranberry Salad is something that I have loved my whole life.
My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Add all ingredients in a large bowl and mix well. Put in dish and chill to set.
To begin with this particular recipe, we must prepare a few components. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Penny's Cranberry Salad:
- Make ready 1 packages Fresh Cranberries
- Take 1/2 cup Water
- Get 1 cup Sugar
- Get 1 cup Pecans, Chopped
- Get 1 box Red Jello such as raspberry
- Prepare 20 oz Can of Crushed Pineapple, drained
- Take 1 can Mandarin Oranges, drained
- Get 1 box Marshmallow Cream
- Get 8 oz Cream Cheese, softened
- Get 8 oz Cool Whip
Pour results into a large bowl. Mix in diced apples and sugar and chopped nuts. How long does Jell-O salad last? Can you freeze this cranberry salad?
Instructions to make Aunt Penny's Cranberry Salad:
- Boil cranberries with 1/2 cup of water until skins pop.
- Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish. 1. Chill cranberry mixture for at least 4 hours.
- Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
- Spread cream cheese mixture over cranberry mixture.
- Sprinkle with extra chopped pecans, if desired.
- Serve cold.
How long does Jell-O salad last? Can you freeze this cranberry salad? The Jell-O will not hold its texture when thawed. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way.
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