Banana Salad
Banana Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, banana salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. In top of a double boiler mix except bananas and peanuts. Mix well and cook until thick. In a small bowl, combine the mayonnaise, peanut butter and honey.

Banana Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook banana salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Banana Salad:
  1. Get 1 Tbsp flour
  2. Take 1 cup sugar
  3. Take 1 egg
  4. Get 3/4 cup water
  5. Take 1/8 cup vinegar
  6. Get 1 Tbsp butter
  7. Prepare 3-4 bananas
  8. Get 1 cup Salted cocktail peanuts

Lightly toss banana slices with lemon juice. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. DIRECTIONS Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.

Instructions to make Banana Salad:
  1. Mix sugar and flour together in pan. Mix egg and water together; beat with fork until uniform in color. Slowly mix the water mixture into the flour and sugar mixture until well blended. Add in the vinegar. Cook over medium heat until it boils, stirring consistently. Remove from heat and add butter.
  2. In the meantime, cut up 3 to 4 bananas and crush about 1 cup of salted cocktail peanuts. Put the sliced bananas in a dish; pour the hot liquid over the bananas and sprinkle the peanuts on top.

In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. DIRECTIONS Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly. Layer in serving bowl, alternating bananas, nuts and sauce. Normally, the canned fruit used to make a fluff salad is all the liquid you need to set the pudding mix, but since we're using banana I had to use a bit of milk. Blot excess lemon juice with paper towel.

So that is going to wrap this up with this exceptional food banana salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!