Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot & goat cheese salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Redefine how appointments are created and conducted in your daily operations, eliminating double data entry and enabling you to securely schedule appointments. Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins.
Apricot & Goat Cheese Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apricot & Goat Cheese Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Prepare 6 dried apricots; small dice
- Prepare 4 oz blueberry-vanilla goat cheese; crumbled
- Get 1 lemon; zested and juiced
- Prepare 1 T mint; chiffonade
- Get 1/4 C pine nuts
The many varieties and species of apricot differ in flavor, color, and size, and are related to other members of the plum genus, including the peach. Apricot trees are small and spreading, with broad ovate leaves that have pointed tips. The leaves are bright green in colour and are held erect on the twigs. The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems.
Instructions to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
The leaves are bright green in colour and are held erect on the twigs. The self-pollinated flowers are white in full bloom and borne singly or doubly at a node on very short stems. The fruits are drupes with a large, flat pit, or stone, within which is the seed.. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. The apricot tree is generally very vigorous and fast growing.
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