Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asian noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Asian Noodle Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have asian noodle salad using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Make ready 1 packet linguine noodles, cooked, rinsed and cooled
- Make ready 1/2 head sliced Napa Cabbage or more depending on your preference
- Take 1/2 head sliced purple cabbage
- Prepare 1/2 bag baby spinach
- Get 1 whole red bell pepper thinly sliced
- Prepare 1 whole yellow bell pepper thinly sliced
- Make ready 1 bag bean sprouts
- Make ready 1 bunch cilantro chopped
- Get 3 whole scallions sliced
- Make ready 3 cucumbers peeled and sliced
- Take 1 can whole cashews
- Make ready For Dressing:
- Take 1 whole lime juiced
- Make ready 8 tablespoons olive oil
- Make ready 8 tablespoons soy sauce
- Take 2 tablespoons sesame oil
- Make ready 1/3 cup brown sugar
- Make ready 3 tablespoons fresh ginger
- Make ready 2 cloves garlic chopped
- Get 2 whole hot peppers or jalapeños chopped
- Make ready Chopped cilantro
Instructions to make Asian Noodle Salad:
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
So that’s going to wrap this up for this special food asian noodle salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!