Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb curry cooked in slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Transfer each batch of lamb to the slow cooker. Season and transfer to the slow cooker. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.

Lamb curry cooked in slow cooker is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lamb curry cooked in slow cooker is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Get 3 tbsp oil sunflower /vegetable
  3. Get 4 Whole black peppercorns
  4. Prepare 1/2 small bit cinnamon stick
  5. Take 2 cloves
  6. Make ready 2 cardamom whole
  7. Take 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Make ready Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Prepare 1 tsp green chilli paste or to taste
  17. Prepare Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

Then, add the curry powder, cayenne, salt, and pepper - combine well. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Give it all a good stir with a spoon and pop the lid on. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. You'll also need to brown the meat and.

So that is going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!