Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb casserole with dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Put the flour in a medium bowl and season with salt and pepper. Add the butter and rub together with your fingers to make rough crumbs. Lamb Casserole with Dumplings Katie Davies Wales, UK. Heat a heavy casserole pan (one with a lid) and add the oil.

Lamb Casserole with Dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lamb Casserole with Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Make ready 1 kg boneless lamb shoulder, diced
  2. Take 2 leeks, sliced
  3. Get 3 carrots, peeled and sliced
  4. Take 3 celery stalks, sliced
  5. Prepare 2 onions, peeled and sliced
  6. Take 2 garlic cloves
  7. Get 1 oxo cube
  8. Prepare 1/2 tsp garlic powder
  9. Take 1/2 tsp paprika
  10. Get 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Get For the dumplings:
  12. Get 45 g butter, diced (plus extra for glazing)
  13. Make ready 150 g self-raising flour
  14. Prepare 1 egg
  15. Make ready 4 tbsp fresh parsley and chives, finely chopped
  16. Prepare 75 ml milk

This recipe is not so quick to make as it is slow-cooked, but it is certainly well worth the wait. A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a hearty, warming meal, served with green vegetables. The smells coming from the oven are very aromatic.

Instructions to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a hearty, warming meal, served with green vegetables. The smells coming from the oven are very aromatic. LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Use lamb or beef in this flavorful stew. The dumplings are made with the addition of dried herbs or fresh chopped parsley. They're very easy to make with biscuit baking mix.

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