Chicken and Strawberry-Spinach Salad
Chicken and Strawberry-Spinach Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and strawberry-spinach salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Strawberry-Spinach Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Strawberry-Spinach Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Fold edges of foil around chicken mixture, leaving center open. In a large salad bowl, combine the spinach, romaine and strawberries. In a large bowl, combine spinach, fruit and chicken. Slice strawberries and set aside. slice hard boiled eggs and set aside. in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and strawberry-spinach salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Strawberry-Spinach Salad:
  1. Make ready 3 T apple juice
  2. Prepare 2 T strawberry spreadable fruit
  3. Get 2 T balsamic vinegar
  4. Get 1 lb chicken breast, boneless and skinless
  5. Get 8 c spinach
  6. Take 1 c strawberries, halved
  7. Prepare 1/4 c crumbled Gorgonzola cheese
  8. Get 2 T walnuts, finely chopped

The mixture of strawberries, pecans, spinach, chicken, goat cheese, and optional add-ons are just so good. With the sweetness of fresh strawberries and the crunchy mix of pecans—this is a healthy and filling meal for any time of day. Place spinach in serving bowl, top with shallots, apples, strawberries, walnuts and blue cheese. Slice chicken and place on top of the salad.

Instructions to make Chicken and Strawberry-Spinach Salad:
  1. In small bowl, mix juice, spreadable fruit and vinegar.
  2. In skillet with cooking spray, cook chicken until no longer pink. Remove from skillet and set aside.
  3. To skillet, add strawberry mixture stirring any chicken drippings loose.
  4. Slice chicken and place on bed of spinach. Top with strawberries and cheese. Drizzle with strawberry dressing. Sprinkle with walnuts.
  5. MASON JAR LAYERS (bottom to top): - Dressing - Chicken - Strawberries - Walnuts - Spinach - Romaine lettuce - Cheese

Place spinach in serving bowl, top with shallots, apples, strawberries, walnuts and blue cheese. Slice chicken and place on top of the salad. Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss to combine. Pile salad onto plates and top with the remaining pecans. In a large skillet, cook and stir chicken in oil and butter until no longer pink.

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