Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF
Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. This is a really tasty dish well suited to colder, duller weather days. See recipes for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF too. With tongs, remove cabbage leaves to colander.

Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Get 600 g pork or lamb fillet / tenderloin
  2. Take 2 tbsp vegetable oil
  3. Make ready 2 rashers streaky bacon, chopped
  4. Prepare 1 onion, chopped
  5. Take 1/4 head white cabbage, finely sliced
  6. Take 500 ml ham / lamb stock
  7. Take 100 g frozen peas
  8. Get 50 g sunflower spread
  9. Take Sprig mint for lamb, rosemary for pork

Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Skillet Pork Tenderloin with Cabbage is an easy, one-pot pork and cabbage meal. Tender pork tenderloin chops are pan-seared with mustard, cider, and cabbage for a quick and healthy dinner that is full of flavor and gluten-free and low carb.

Steps to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425F
  2. Half the fillet and season with salt and pepper Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF1. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
  3. Transfer to a tray in the oven and roast for 15 - 20 minutes
  4. When done, set aside to rest for covered in foil
  5. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
  6. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
  7. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
  8. Uncover the meat and slice thickly
  9. Ladle the stock mix onto serving plates and arrange the sliced lamb on top
  10. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol

Skillet Pork Tenderloin with Cabbage is an easy, one-pot pork and cabbage meal. Tender pork tenderloin chops are pan-seared with mustard, cider, and cabbage for a quick and healthy dinner that is full of flavor and gluten-free and low carb. This pork tenderloin recipe is quick to make, yet absolutely delicious. Spread over all sides of pork and set pork on top of cabbage and apples. Nestle the tenderloin into the cabbage so that it is completely covered.

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