Aunt Penny's Cranberry Salad
Aunt Penny's Cranberry Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aunt penny's cranberry salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aunt Penny's Cranberry Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aunt Penny's Cranberry Salad is something that I’ve loved my entire life.

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Aunt Penny's Cranberry Salad Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, aunt penny's cranberry salad.

To begin with this recipe, we must prepare a few ingredients. You can cook aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Make ready 1 packages Fresh Cranberries
  2. Get 1/2 cup Water
  3. Get 1 cup Sugar
  4. Take 1 cup Pecans, Chopped
  5. Make ready 1 box Red Jello such as raspberry
  6. Make ready 20 oz Can of Crushed Pineapple, drained
  7. Take 1 can Mandarin Oranges, drained
  8. Take 1 box Marshmallow Cream
  9. Get 8 oz Cream Cheese, softened
  10. Prepare 8 oz Cool Whip

Put in dish and chill to set. Enjoy with your delicious Turkey dinner. Pour boiling mixture over Jello (preferably raspberry). After this mixture cools, add the final ingredients together and refrigerate.

Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1/2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

Pour boiling mixture over Jello (preferably raspberry). After this mixture cools, add the final ingredients together and refrigerate. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl. Mix in diced apples and sugar and chopped nuts.

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