Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, anything goes pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mit Autorip gratis bei jedem CD-Kauf. Put the lid on and shake. Refrigerate for at least an hour before serving. Boil tortellini according to o instructions.
Anything goes pasta salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Anything goes pasta salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anything goes pasta salad:
- Take For the salad
- Make ready 1/2 onion, chopped
- Prepare 1 carrot, sliced
- Make ready 3/4 packages sliced button mushrooms
- Make ready 2 tbsp sliced sun dried tomatoes
- Take 1 head broccoli
- Get 1 cup frozen peas, defrosted
- Take 1/2 cup pine nuts, toasted
- Get 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
- Get For the dressing
- Get 1 tbsp dijon mustard
- Get 1 1/2 tbsp sour cream
- Make ready 1 tbsp mayonnaise or miracle whip
- Prepare 2 tbsp Italian dressing
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 salt
- Get 1 ground black pepper
By The Natalie Method Lemony Dill Salmon Pasta Salad ANYTHING GOES PASTA SALAD : Rainbow pasta-cooked till almost done Pepperoni-cut up Cucumber-cut up Green, red, or regular onion-cut up Mushrooms-cut up Cauliflower-cut up Tomato-cut up Zesty Italian dressing Salad Supreme Seasoning. Quantity of ingredients is your choice. Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad.
Instructions to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad. If you want to make this for your next party, just flavor your beans with barbeque sauce, onions, peppers, and bacon! Oh, and here's a reminder: soak the beans the night before you bake them. Cook macaroni according to the package directions; drain.
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