Morrocan Lamb Stew
Morrocan Lamb Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, morrocan lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Morrocan Lamb Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Morrocan Lamb Stew is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.

To begin with this recipe, we must first prepare a few ingredients. You can have morrocan lamb stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Morrocan Lamb Stew:
  1. Make ready 1 large onion
  2. Get 3 large lamb shoulder
  3. Make ready 1 lemon juice
  4. Take 125 ml red wine
  5. Make ready 1 cup stock
  6. Prepare 1/2 cup chop fresh coriander
  7. Get season
  8. Prepare 2 tbsp mix paprika ,coriander and cumin powder
  9. Get 1 tsp each black pepper , cayenne and tumeric
  10. Make ready 2 large garlic fine chop

If the sauce seems too thin, using a slotted spoon, transfer the meat and vegetables to a bowl and boil the sauce on the stovetop until thickened. Return the meat and vegetables to the pot. Moroccan lamb stew With sweet potato, apricots & couscous "A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. Moroccan Lamb Stew with Apricots Be the first to rate & review!

Steps to make Morrocan Lamb Stew:
  1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
  2. Add lemon juice ,freash coriander ,red wine and stock
  3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
  4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
  5. Morrocon Lamb Stew - - All time family Favourite ❤️

Moroccan lamb stew With sweet potato, apricots & couscous "A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. Moroccan Lamb Stew with Apricots Be the first to rate & review! The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination. Return lamb to pot, add tomatoes (with liquid), ginger, cinnamon, honey and water.

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