Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb chop in whisky rosemary sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat on high flame (do not brown garlic). Place a skillet over medium-high heat. Season the lamb chops with salt and pepper. Once the skillet is heated, add half of the oil and four of the chops.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Take WHISKY ROSEMARY SAUCE
  2. Make ready 1 tsp dried rosemary
  3. Get 3 tbsp brown sugar
  4. Prepare 2 slice lamb shoulder chop
  5. Make ready 1 cup whisky
  6. Prepare 3 tbsp heinz tomato sauce
  7. Make ready 3 tbsp heinz chili sauce
  8. Take 2 tbsp Worcestershire sauce
  9. Take 2 tbsp teriyaki sauce
  10. Get 1 tbsp djorn mustard
  11. Prepare 3 small pounded shallot
  12. Take 3 clove pounded garlic
  13. Prepare season
  14. Take 1 dash salt and black pepper
  15. Get ANGEL HAIR PASTA
  16. Prepare 100 grams angel hair paste

Whisk in the red wine until it has been incorporated into the butter. Combine red wine and onion in a slow cooker. Add tapioca starch and whisk until well combined. In a large shallow dish, combine the rosemary, garlic and olive oil.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Add tapioca starch and whisk until well combined. In a large shallow dish, combine the rosemary, garlic and olive oil. Mix ingredients except for lamb in a bowl. Place the chops in a container to marinate. I use a zip lock bag.

So that is going to wrap it up with this special food lamb chop in whisky rosemary sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!