Zucchini Salad with Peppers and Yellow Pear Tomatoes
Zucchini Salad with Peppers and Yellow Pear Tomatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini salad with peppers and yellow pear tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Salad with Peppers and Yellow Pear Tomatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Salad with Peppers and Yellow Pear Tomatoes is something which I’ve loved my entire life.

Great recipe for Zucchini Salad with Peppers and Yellow Pear Tomatoes. Anyone ever grow a Zucchini plant in their garden? They sometimes have a tendency to produce a boatload of food, and as such this is a tasty way to use up those Zucchini's. It's more filling and taste better than a salad.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini salad with peppers and yellow pear tomatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini Salad with Peppers and Yellow Pear Tomatoes:
  1. Get zucchini
  2. Take tomatoes (I use Yellow Pear)
  3. Prepare Bell peppers
  4. Make ready French Dressing

Salt zucchini lightly and allow to drain for about ten minutes, then pat dry. Heat the butter and oil, sauté onions until wilted. Stir in tomatoes, herbs, and add salt and pepper to taste. Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing.

Steps to make Zucchini Salad with Peppers and Yellow Pear Tomatoes:
  1. Skin and then cut up your Zucchini's into cubes.
  2. Cut up tomatoes and bell peppers. Add them to the salad and mix it up.
  3. Add French dressing and enjoy!

Stir in tomatoes, herbs, and add salt and pepper to taste. Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Cover and cook over low heat just until tomatoes are heated through, about Adjust oven rack to highest position and turn broiler on high.

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