Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese meat pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Chinese meat pie (馅饼) with beef, large scallion and onion. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
Chinese meat pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese meat pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese meat pie:
- Make ready pie crust
- Take 1 1/2 cup ap flour
- Get 1 warm water as much as needed less than half cup
- Take 1 flour for kneading
- Get 1/2 lb ground beef, pork, lamb, or chicken
- Get 1/2 tsp white pepper powder
- Make ready 1 tbsp grated ginger
- Take 1 tsp sesame oil
- Make ready 1 tbsp onions finely chopped
- Get 1 tsp salt
- Take 1 tsp sugar
- Prepare 1 water as needed just to get meat wet
- Get 1 tsp minced garlic
Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings a. Even though it is often referred to as the Chinese meat pie, xianbing is, in fact, more similar to an over-sized, seared jiaozi-style dumpling. Both are made with the same, basic flour-and-water dough, except the one for xianbing is layered before being rolled out, and unlike jiaozi dumplings which are steamed, xianbings are pan-fried.
Steps to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Even though it is often referred to as the Chinese meat pie, xianbing is, in fact, more similar to an over-sized, seared jiaozi-style dumpling. Both are made with the same, basic flour-and-water dough, except the one for xianbing is layered before being rolled out, and unlike jiaozi dumplings which are steamed, xianbings are pan-fried. It is very much like a common dish in Quebec known as "pate chinois " which translates as Chinese pie though it is not Chinese at all. The Quebecois season their meat with Worcestershire sauce ketchup or similar flavors not with white sauce; and they make it with just corn like this recipe not with mixed veggies as I would do for shepherd's pie. Chinese style crispy beef meat pie with tips of juicy and tender beef filling.
So that’s going to wrap this up with this special food chinese meat pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
