Yankee Lamb Stew
Yankee Lamb Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yankee lamb stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired.

Yankee Lamb Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Yankee Lamb Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yankee Lamb Stew:
  1. Get 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Make ready 1 flour to coat, mixed with salt, pep, and garlic
  3. Prepare 6 cups Water
  4. Prepare 6 Beef bullion cubes
  5. Take 1 Onion, large chop
  6. Get 3 ribs Celery, sliced
  7. Prepare 6 Carrots, large chunks
  8. Get 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Prepare 3/4 cup raw Rice or Barley

Heat the oil in a large covered casserole or Dutch oven over high heat on top of the stove. RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one.

Steps to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient. A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice.

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