Chicken liver and apple salad
Chicken liver and apple salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken liver and apple salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper.

Chicken liver and apple salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken liver and apple salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver and apple salad:
  1. Prepare 500 gr Chicken liver
  2. Take Apples 1-2 big
  3. Take Apple jam 2 tb.s
  4. Make ready Red wine 3 tb.s
  5. Get Balsamic vinegar 1 tb.s
  6. Make ready Flour 1-2 tb.s
  7. Make ready leaves Salad
  8. Get Salt, pepper
  9. Prepare Extra virgin olive oil

This yummy salad is quick and easy to make. It combines crunchy lettuce leaves, juicy apple, and soft chicken liver. The combination of different tastes is winning. The sweet-sour apple gives the dish an extra burst of flavour.

Instructions to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

The combination of different tastes is winning. The sweet-sour apple gives the dish an extra burst of flavour. Drain the bacon on paper towels and then crumble. Sprinkle with chopped fresh parsley, and serve immediately. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals.

So that’s going to wrap this up for this exceptional food chicken liver and apple salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!