Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pomegranate and lemon couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pomegranate and lemon couscous salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pomegranate and lemon couscous salad is something that I’ve loved my whole life.
Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place the couscous in a bowl. Pour the boiling stock or water onto the couscous. Cook couscous as desribed on package.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Take 2 bags or 1 cup couscous
- Get 1 cucumber
- Get 1 lemon
- Make ready 1 pomegranate
- Prepare 1 fresh mint
- Prepare 1 tb.s. honey
- Prepare 2 tb.s. olive oil
- Prepare salt
Pour the dressing over the top and toss well to coat. Serve the salad immediately with some lemon wedges on the side, or refrigerate for a few hours and serve cold. Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. Remove cling film and fluff with a fork.
Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. Remove cling film and fluff with a fork. Couscous salad with pomegranate, feta, chickpeas and vegetables is a colorful and hearty side dish, or a light main course. This vibrant dish is packed with interesting textures and lovely flavors, and the resulting salad is an absolute joy to eat. Tip couscous into a large bowl and pour over the stock.
So that’s going to wrap this up with this special food pomegranate and lemon couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
