Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton pepper masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add mutton chunks and roast them until a change in color appears. Add tomatoes, salt as per taste and mix well. Add black pepper corn powder according to the quantity mentioned, add coriander seeds powder, garam masala powder and mix. Add coriander leaves, curry leaves, methi leaves and mix everything well.
Mutton Pepper Masala is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton Pepper Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton pepper masala using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pepper Masala:
- Get 4 lamb shoulder chop
- Prepare 3 inches ginger
- Get 5 clove garlic
- Take 5 small green Chili padi
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp cumin
- Get 1 tsp coriander powder
- Take 1 tsp Chili powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp salt
- Take 2 tsp black pepper
- Get 2 large onion
- Make ready 10 curry leaves
- Get 4 tbsp oil
- Make ready 2 large tomato dice Up
- Make ready 1 tbsp light soy Sauce
- Prepare Fresh coriander for garnish
Grind pepper, chilli powder, green chilli, onion and tomatoes. Heat a pan with Idhayam Sesame Oil. Add the ground masala, salt and fry till the raw smell goes and the oil separates from the masala. When the masala comes to a thick consistency and the masala coats the mutton remove from fire and serve with hot steamed Rice.
Instructions to make Mutton Pepper Masala:
- Pound the ginger, garlic and green Chili padi
- Add in all the dry spice and mix well
- Add in the tomato and mix well then set aside to marinate for few hours
- With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
- Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
- Transfer to a pressure cooker and cook for 30 minutes
- Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread
Add the ground masala, salt and fry till the raw smell goes and the oil separates from the masala. When the masala comes to a thick consistency and the masala coats the mutton remove from fire and serve with hot steamed Rice. Mutton Pepper masala is a simple variation from the regular mutton side dishes. This is a easy and basic recipe. This is a semi dry recipe.
So that’s going to wrap this up with this exceptional food mutton pepper masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
