Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw salad with apple. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coleslaw salad with apple is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coleslaw salad with apple is something which I have loved my entire life. They are fine and they look wonderful.
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.
To begin with this recipe, we must prepare a few components. You can cook coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coleslaw salad with apple:
- Get 200 g cabbage
- Take 30 g onion
- Take 20 g carrot
- Take 30 g apple-
- Get 4 leaves butterhead lettuce
- Get Sauce ingredients:
- Get 2 tbsp. mayonnaise
- Prepare 1/3 tsp. sugar
- Prepare 1 tbsp. fat free yogurt
- Make ready 1 pinch pepper
Grate the carrots on the large holes of a box grater. In a large bowl, combine the drained cabbage, apples, carrots, cranberries, and almonds. Whisk dressing to recombine and pour over slaw. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing.
Steps to make Coleslaw salad with apple:
- Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
- Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level
Whisk dressing to recombine and pour over slaw. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Instructions In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.
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