Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon Wrapped Meatloaf is something that I have loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Prepare Meatloaf:
- Take 1 lb. Ground beef
- Prepare 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Make ready 4 peices of Italian bread, ripped into peices
- Get 1/2 cup milk
- Take 4 eggs, beaten
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Take 1/2 tsp season salt
- Get 1/2 cup fresh chopped parsley
- Prepare 1 cup fresh grated parmesan cheese
- Prepare 1 package bacon
- Prepare Sauce:
- Make ready 1/2 cup ketchup
- Take 1 tsp. Ground mustard
- Prepare 6 tbsp brown sugar
- Get 4-5 dashes Worcestershire
- Take A few dashes of hot sauce or saracha (as much as you enjoy)
Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Arrange the bacon slices on the meatloaf, overlapping slightly. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture.
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. (Line the bottom of the pan with foil to avoid a big mess!) Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl.
So that’s going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
