Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hainanese style pork chop. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Products to Compliment the Perfect Meal, Delivered to You. Marinate the pork chops Pork loin is the preferred cut for making the pork chops. A specialty of theirs is the Hainanese Pork Chop topped with a savoury sauce with sliced potatoes, peas, onions and carrots. The memory of sinking my teeth into that juicy, tender and crispy pork chop drizzled in savoury sauce remains etched in my brain to this day.
Hainanese Style Pork Chop is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hainanese Style Pork Chop is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Style Pork Chop:
- Get 2 pork Chop / of your choice of meat chicken / lamb / beef
- Take 3 medium onion
- Prepare 1 can green pea or fresh pea
- Make ready 4 medium small tomato
- Take Sauce Mixture
- Prepare 3 tbsp Of tomato sauce Heinz
- Prepare 3 tbsp Chili sauce Heinz
- Take 1 tbsp black pepper sauce
- Make ready 1 tbsp Of light soy sauce
- Prepare 1/2 tbsp Of brown sugar
- Prepare 1 tbsp Of Apple ciders vineger
The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better!
Instructions to make Hainanese Style Pork Chop:
- With oil sauté the onion then add in the tomatoes
1. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside - The sauce as it is
- With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
- Hainanese Style Pork Chops
To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown. Punch the pork shoulder till soft and tender Marinade with salt, pepper and mixed spice Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website.
So that’s going to wrap it up with this exceptional food hainanese style pork chop recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
