Stuffed Pork Loin
Stuffed Pork Loin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Pork Loin is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Pork Loin is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:
  1. Prepare 2 lbs Pork Loin
  2. Take 1 lb. Ground Lamb
  3. Get 1 lb Andouille smoked sausage (diced)
  4. Get 1 package baby portabella mushrooms (sliced)
  5. Prepare 1 medium onion (chopped)
  6. Take Balsamic Glaze: (recipe below)
  7. Make ready 2 cups balsamic vinegar
  8. Prepare 1 cup brown sugar
  9. Take 1/2 tsp dijon mustard
  10. Take 1/2 tsp Worcestershire sauce

But if you don't have experience stuffing a pork loin, the task may seem daunting. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. Fold open like a book and place between two sheets of. Season tenderloin all over with salt and black pepper.

Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Fold open like a book and place between two sheets of. Season tenderloin all over with salt and black pepper. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside. Let the stuffing mixture cool completely before putting it in the pork loin.

So that is going to wrap it up for this exceptional food stuffed pork loin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!