Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwest avocado and pineapple grain salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Avocado and Pineapple Grain Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwest Avocado and Pineapple Grain Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available. Once cool, add the diced avocado, pineapple and halved grape tomatoes. This Superfood Friday, Joy Bauer teaches TODAY's Al Roker how to make Southwestern corn salad and pineapple-avocado salsa for healthy twists on summer favorites.
To get started with this recipe, we must first prepare a few components. You can have southwest avocado and pineapple grain salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Avocado and Pineapple Grain Salad:
- Make ready 1 box Suddenly Grain Salad
- Make ready 1 avocado, diced
- Prepare 1 cup fresh pineapple, diced
- Take 1 cup grape tomatoes, halved
- Take 1 teaspoon finely chopped cilantro
- Get to taste Salt and freshly ground black pepper
This is one great tasting salad that even I like and trust me, I'm not a big salad eater! It's really light and fresh and not too filling before an entree'. To make salad: Peel avocados; remove pits; cut into cubes. In medium bowl, combine avocado cubes and pineapple chunks.
Steps to make Southwest Avocado and Pineapple Grain Salad:
- Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available.
- Once cool, add the diced avocado, pineapple and halved grape tomatoes. Stir to combine.
- Add salt and pepper to taste.
- Serve on a bed of lettuce and sprinkle with the finely chopped cilantro. I used butter lettuce but any type of salad greens will work.
- Enjoy!
To make salad: Peel avocados; remove pits; cut into cubes. In medium bowl, combine avocado cubes and pineapple chunks. Circle each serving with tomato wedges. Cut avocados in half, remove the pit and dice. Place remaining ingredients in a bowl except for the cheese and tortilla strips.
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