Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Prepare 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Get 700 g Pork (chopped into 1-2 inch pieces)
- Make ready 1 Large Onion (peeled and sliced)
- Prepare 1 Tbsp Beef Flavor/Stock
- Get 4 Tbsp Butter
- Take 10 DL Water
- Take 1 Stalk Green Onion (Optional)
- Prepare 1 Stalk Celery (optional for garnish)
- Prepare 1 Tbsp Butter
- Prepare Salt-Pepper
Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion. Here is how you do that. The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used.
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most. Cut the meat to chunky pieces. Boil water and fry the pork fat.
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