Pan Fried Lemon and Garlic Lamb Chops
Pan Fried Lemon and Garlic Lamb Chops

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried lemon and garlic lamb chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large skillet, heat the olive oil until shimmering. Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs, spices and garlic on both sides. Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized. Note: You can cook the lamb however you prefer, grill pan, broiler, saute pan etc.

Pan Fried Lemon and Garlic Lamb Chops is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan Fried Lemon and Garlic Lamb Chops is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Make ready 8 half-inch-thick lamb loin chops (about 2 lbs)
  2. Prepare Salt and freshly ground pepper
  3. Take Dried thyme
  4. Take 3 tablespoons extra virgin olive oil
  5. Take 10 small garlic cloves (halved)
  6. Make ready 3 tablespoons water
  7. Make ready 2 tablespoons minced parsley
  8. Prepare Crushed red pepper flakes

Sprinkle chops with salt; place on plate. Combine the remaining ingredients in a bowl and whisk together. Pour over the lamb chops and mix well to combine. Cover with plastic and refrigerate overnight.

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
  2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
  3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

Pour over the lamb chops and mix well to combine. Cover with plastic and refrigerate overnight. Bring the lamb chops to room temperature before cooking. Heat a cast-iron skillet over medium-high heat. Tip: You can buy individual lamb rib chops, but I often buy lamb rib roasts (typically much less expensive per pound) and divide the individual chops with a very sharp knife.

So that’s going to wrap it up with this exceptional food pan fried lemon and garlic lamb chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!