Mediterranean Indian Fusion
Mediterranean Indian Fusion

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean indian fusion. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mediterranean Indian Fusion is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mediterranean Indian Fusion is something that I have loved my whole life. They’re nice and they look wonderful.

Mediterranean Indian Fusion Chef Chriss Capetown City. The contemporary indian cuisine, prepared fresh onsite everyday from scratch, elegantly presented on the Menu Board where you have a choice from greens & grains base with a choice of Proteins (Falafel, Vegetable, Tofu & Chicken) & sides of Indian/ Mediterranean Fusion Delicacies to choose from. Even Deserts too are Indian/Mediterranean taste. It is a fusion drink with full health benefits.

To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Indian Fusion:
  1. Prepare 250 Grams Basmati rice
  2. Make ready 150 grams Red Lentils
  3. Get 1 tblspTumeric
  4. Take 1 spn Black pepper
  5. Get 1 tblsp Durban wet Masala
  6. Get 1 tblsp Garlic Ginger Chillie paste
  7. Get 1 tblsp Cumin and BBQ mix
  8. Take 1 tsp Cinnamon
  9. Make ready 1 Sweet Corn
  10. Take 3 Tomatoes
  11. Prepare 1 Brinjal
  12. Prepare 2 Carrot
  13. Make ready 1/4 Cucumber
  14. Get 1/2 Lemon
  15. Take 1/2 Onion
  16. Prepare 1 handfull Corriander
  17. Make ready 250 ml boiling water
  18. Take 1 KG Lamb Knuckles with Marrow

I paired it with a tabouleh salad that was fresh and tasty. A decade after it opened, Mukherjee's little café is known for its Indian-Mediterranean fusion menu in the Lynchburg food scene. "I focus on my quality," he says. "This is my word. Authentic Mediterranean wraps and rolls, hummus, grape leaves, fresh fruit smoothies, Greek salads. This is a welcome addition to quick casual in Macon, a different but fresh taste.

Instructions to make Mediterranean Indian Fusion:
  1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
  2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
  3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
  4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
  5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
  6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

Authentic Mediterranean wraps and rolls, hummus, grape leaves, fresh fruit smoothies, Greek salads. This is a welcome addition to quick casual in Macon, a different but fresh taste. We look forward to many more trips." Saffron Grill brings to the Northgate area an inventive fusion of Indian and Mediterranean cuisine served in an inviting atmosphere that encourages you to linger. Cool to be the first rating. Came in for a late lunch and tried the lamb gyro plate.

So that is going to wrap this up with this exceptional food mediterranean indian fusion recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!