Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry pretzel salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Pretzel Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Pretzel Salad is something which I have loved my whole life. They’re fine and they look wonderful.
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Pretzel Salad:
- Prepare 6 oz strawberry Jell-O
- Make ready 2 cups boiling water
- Take 2 1/2 cups salted pretzels (measured before crushing)
- Prepare 1/4 cup granulated sugar
- Prepare 8 Tbsp unsalted butter
- Prepare 8 oz package cream cheese softened
- Get 1/2 cup granulated sugar
- Make ready 8 oz cool whip thawed in the fridge
- Prepare 1 lb fresh strawberries hulled and sliced
This Strawberry Pretzel Salad is obviously not a salad, but as long as I have known about this dessert, it's always been called a salad. It's kind of like my Pineapple Walnut Salad. But I'm totally fine calling it one. I'm happy to add this salad to my menu any day.
Steps to make Strawberry Pretzel Salad:
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
- Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours
But I'm totally fine calling it one. I'm happy to add this salad to my menu any day. Strawberry Pretzel Salad is a long-time family favorite! The crunchy pretzel crust is layered with a smooth cream cheese filling and a rich strawberry flavored gelatin layer on top. Every bite holds crunchy, salty, sweet and creamy flavors—so good!
So that is going to wrap this up with this special food strawberry pretzel salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
