Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted garlic pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combine the roasted garlic cloves, mayonnaise, sour cream, parmesan, black pepper, and fresh garlic clove in a food processor. As it is blending, pour in the remaining olive oil. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top.
Roasted Garlic Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Garlic Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Take 3 head garlic
- Make ready 1 lb farfalle pasta
- Get 15 oz ricotta
- Get 2 cup cherry tomatoes, halved
- Get 1 cup black olives, sliced
- Get 2 cup frozen peas
- Get 2 tbsp salt
- Take 1 tsp ground black pepper
Once garlic has cooled slightly, remove from olive oil and finely mince. In a rectangular baking dish, combine the tomatoes and garlic. Stir in the olive oil, balsamic vinegar, salt and pepper. While the tomatoes and garlic are roasting, cook the pasta until al dente according to package instructions.
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
Stir in the olive oil, balsamic vinegar, salt and pepper. While the tomatoes and garlic are roasting, cook the pasta until al dente according to package instructions. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat. Add both the starchy pasta water and the cheese a little bit at a time and continue tossing the pasta until the cheese has melted and the pasta is coated in a creamy sauce. if needed, turn the burner on low to help things along with more heat.
So that is going to wrap it up with this exceptional food roasted garlic pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
