Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice lamb. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instructions Stir-fry the lamb mince in a wok or very large non-stick frying pan over a high heat until browned. Drain off as much of the fat as possible. Add the minced lamb and saute until cooked through. You will know when it's cooked by it's colour- it will change from red to a dull brown colour.
Fried Rice Lamb is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Rice Lamb is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice lamb using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Lamb:
- Make ready 500 gram left over rice
- Make ready 2 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Take 5 tablespoons oil (light olive oil)
- Get 1 spring onions, sliced
- Make ready 150 gram lamb (I use left over from roast lamb)
- Prepare Ground Spices:
- Take 1 large shallot
- Get 2 of garlic
- Make ready 2 red chillies
- Get 1 teaspoon pepper
- Get 1 teaspoon salt
Be the first to review "Lamb Fried Rice" Cancel reply. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast.
Instructions to make Fried Rice Lamb:
- Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while hot with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.
It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. Let it boil for a couple of minutes, and then turn off the heat. Heat oil for frying in a wok or heavy bottomed pot. Remove from the heat, let cool slightly and stir in the chopped cilantro.
So that is going to wrap this up for this exceptional food fried rice lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
