Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Prepare Pasta salad:
  3. Take medium shells (I used chiocciole)
  4. Prepare medium shells (I used chiocciole)
  5. Take frozen peas, thawed
  6. Make ready frozen peas, thawed
  7. Take thick cut bacon, cooked and chopped
  8. Get thick cut bacon, cooked and chopped
  9. Get sharp cheddar cheese, shredded
  10. Make ready sharp cheddar cheese, shredded
  11. Take purple onion, shaved
  12. Prepare purple onion, shaved
  13. Get hard boiled eggs, sliced
  14. Prepare hard boiled eggs, sliced
  15. Make ready Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Make ready mayo
  18. Make ready mayo
  19. Prepare olive oil
  20. Prepare olive oil
  21. Prepare parmesan cheese, finely grated
  22. Prepare parmesan cheese, finely grated
  23. Take lemon juice
  24. Prepare lemon juice
  25. Prepare grated lemon zest
  26. Make ready grated lemon zest
  27. Make ready white vinegar
  28. Get white vinegar
  29. Take Dijon mustard
  30. Take Dijon mustard
  31. Get dried basil
  32. Prepare dried basil
  33. Prepare dried chives
  34. Take dried chives
  35. Take each: onion powder, garlic powder
  36. Make ready each: onion powder, garlic powder
  37. Make ready each: salt, pepper, sugar
  38. Get each: salt, pepper, sugar

Drizzle with a little olive oil to keep from sticking. Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing : Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions Whisk together the lemon parmesan dressing ingredients in a medium bowl.

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