Lamb/Chicken Cutlets
Lamb/Chicken Cutlets

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb/chicken cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Ready Made Chicken & Turkey Meals for the Whole Family Delivered Directly to You. In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat— chicken, veal, pork, or lamb—that cooks very quickly and is usually pan-fried.

Lamb/Chicken Cutlets is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lamb/Chicken Cutlets is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb/Chicken Cutlets:
  1. Get Your choice of Lamb(neck was used this time around)
  2. Get 3 cloves garlic
  3. Make ready Bunch coriander leaves(no stems)
  4. Take 50 ml Olive Oil
  5. Prepare 1 Tsp Onion Powder
  6. Get 1 Tsp Salt
  7. Make ready 1 Tsp Pepper
  8. Take 1 Tsp Garlic Pepper
  9. Prepare 2 Tsp Paprika
  10. Make ready Flour
  11. Make ready Breadcrumbs
  12. Take 2 eggs
  13. Get Lemon Wedge

When making meals, knowing the cuts of meat is the secret behind delicious meals. Cutlets are part of this group. In general terms, cutlets refer to boneless, thin cuts of meat: it can be chicken, pork, veal or lamb. Chicken cutlets are also very popular, but known as chicken schnitzel.

Instructions to make Lamb/Chicken Cutlets:
  1. First the Prep. Mince the garlic and finely chop your coriander
  2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first
  3. Pour the olive oil over the Lamb, mix it up.
  4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly
  5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb
  6. Place foil over the Lamb and place in the fridge for 30 mins
  7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer)
  8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing
  9. Place the flour in the other bowl, season with salt, garlic pepper and paprika.
  10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs.
  11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking)
  12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it
  13. Dig in

In general terms, cutlets refer to boneless, thin cuts of meat: it can be chicken, pork, veal or lamb. Chicken cutlets are also very popular, but known as chicken schnitzel. Both lamb cutlets and chicken schnitzel are a staple of Australian children's cuisine. Amongst most Australians of Italian descent, the term schnitzel is replaced by the term cutlet. Cutlets amongst this population are usually veal or chicken.

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