Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Make ready Pasta salad:
- Get Pasta salad:
- Get 12 oz medium shells (I used chiocciole)
- Get 12 oz medium shells (I used chiocciole)
- Prepare 2 C frozen peas, thawed
- Prepare 2 C frozen peas, thawed
- Take 8 oz thick cut bacon, cooked and chopped
- Take 8 oz thick cut bacon, cooked and chopped
- Get 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Get 1/4 purple onion, shaved
- Take 1/4 purple onion, shaved
- Take 5 hard boiled eggs, sliced
- Take 5 hard boiled eggs, sliced
- Get Lemon parmesan dressing:
- Prepare Lemon parmesan dressing:
- Take 2/3 C mayo
- Get 2/3 C mayo
- Prepare 1/3 C olive oil
- Get 1/3 C olive oil
- Make ready 1/4 C parmesan cheese, finely grated
- Make ready 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Make ready 2 Tbsp lemon juice
- Make ready 1 Tbsp grated lemon zest
- Make ready 1 Tbsp grated lemon zest
- Take 1 Tbsp white vinegar
- Prepare 1 Tbsp white vinegar
- Make ready 1 Tbsp Dijon mustard
- Get 1 Tbsp Dijon mustard
- Make ready 1 tsp dried basil
- Get 1 tsp dried basil
- Take 1 tsp dried chives
- Prepare 1 tsp dried chives
- Prepare 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: onion powder, garlic powder
- Make ready 1/2 tsp each: salt, pepper, sugar
- Take 1/2 tsp each: salt, pepper, sugar
Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions Whisk together the lemon parmesan dressing ingredients in a medium bowl. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions Whisk together the lemon parmesan dressing ingredients in a medium bowl.
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions Whisk together the lemon parmesan dressing ingredients in a medium bowl. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions Whisk together the lemon parmesan dressing ingredients in a medium bowl. To make the bacon pea pasta the night before, add the warm pasta, peas, red onion and half of the goat cheese to a large bowl. Toss with half of the dressing. Cover the bowl with plastic wrap and store in the refrigerator.
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