Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb cutlets with satay sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb cutlets with satay sauce is something that I’ve loved my whole life.

Add the lamb cutlets and set aside in the fridge to. Lamb cutlets with satay sauce Rafandha Raiy Semrawood Indonesia. In a glass bowl add lamb, satay sauce and dry sherry. Meanwhile add oil to a small saucepan and over medium heat cook onions until transparent.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Take Marinade:
  2. Take 2 TSP turmeric
  3. Get 1/2 TSP caster sugar
  4. Make ready 1 TSP sea salt
  5. Make ready 3 tbsp light flavour oil
  6. Make ready 12 trimmed lamb cutlets
  7. Prepare For the sauce:
  8. Get 250 ml coconut cream
  9. Prepare 1 tbsp red curry paste
  10. Make ready 100 g coarsely chopped dry roasted peanuts
  11. Get 1 tbsp soft brown sugar
  12. Prepare 1 tbsp tamarind paste
  13. Take Garnish:
  14. Prepare leaves Small handfull basil
  15. Make ready Small handful coriander leaves
  16. Make ready Finely sliced red onion

Add all of the remaining ingredients except the lamb; pulse until a paste forms. Drizzle remaining oil into the pan and add lamb strips, ginger, and garlic. Return veggies and any liquid to pan, and toss to coat with the sauce. Serve stir-fry over noodles, with fresh coriander, lime and chilli.

Instructions to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

Return veggies and any liquid to pan, and toss to coat with the sauce. Serve stir-fry over noodles, with fresh coriander, lime and chilli. Season the lamb with salt all over, then brown in the pan, ensuring the fat begins to render out and it turns golden. Place the lamb cutlets or chops in a dish. Mix all the marinade ingredients together in a bowl, pour over the lamb and rub the mixture thoroughly into the meat, coating it all over.

So that is going to wrap it up with this exceptional food lamb cutlets with satay sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!