Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinaded lamb cutlets over cabbage and mash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marinaded lamb cutlets over cabbage and mash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinaded lamb cutlets over cabbage and mash is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have marinaded lamb cutlets over cabbage and mash using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinaded lamb cutlets over cabbage and mash:
- Take 12 lamb cutlets
- Prepare 5 medium size potatoes
- Get 2 medium red onions
- Prepare Half teaspoon garlic powder
- Make ready Thyme
- Make ready Olive oil
- Get Salt and pepper
- Take Large knob of butter
- Get Paprika
- Prepare Approx 1 cup of milk
- Make ready Oil for frying
- Get Sweetheart cabbage
If you want to make it a bit more grown up you can add marsala wine or something similar to the lamb cutlets and onion. Meanwhile add the cabbage, grainy mustard and wine and cook until wine is evaporated. Cook the potatoes in boiling salted water until tender. Drain, then add a knob of butter and a little milk and mash.
Steps to make Marinaded lamb cutlets over cabbage and mash:
- Marinade the cutlets in garlic powder, olive oil, salt, pepper, thyme and paprika for minimum 10 minutes up to overnight.
- Fry the cutlets on both sides on a high heat, being careful to brown the fat on the edges for a few minutes. Add sliced red onions
- Finish off in the oven set at 190 for 10 minutes. (longer for thick cutlets)
- Peel and cut up your potatoes. Boil them in a pan ready for mashing.
- Slice your cabbage and fry in a little oil for 5 minutes stirring constantly. Add a dash of water to help it cook quicker. Cook for another 5 minutes. Add a little seasalt to taste.
- When your potatoes are ready for mashing, drain the water from the pan and add the milk, butter and salt/pepper to the pan, bring back to a boil to avoid your mash losing heat during the mashing process.
- Take your cutlets out of the oven and serve the mash first, topped with cabbage and then your chops, onions and a little of the onion and meat juice.
Cook the potatoes in boiling salted water until tender. Drain, then add a knob of butter and a little milk and mash. Wrap bones in foil (optional): Wrap each bone with a small piece of foil. This keeps the bones white and looks prettier. Lamb cutlets are an expensive but delicious cut that only take a short time to cook.
So that’s going to wrap it up for this special food marinaded lamb cutlets over cabbage and mash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
