Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Einzigartige dänische Leuchte von Dyberg Larsen. Bei Hilfe können Sie unseren Kundenservice via Telefon, Mail oder Chat erreichen. Kostenlose Lieferung möglich Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni.
Ham and Pineapple Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and Pineapple Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Take 20 oz pineapple tidbits, drained
- Get 10 oz frozen petite green peas, thawed
- Take 8 oz finely chopped ham
- Make ready 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Add ham, celery, tomatoes, eggs, and onion; stir. Ham And Pineapple Pasta Salad "Hawaiian pasta salad is the perfect ham and pineapple pasta salad recipe for using up leftover ham. Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine. Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed.
So that is going to wrap it up with this special food ham and pineapple pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
