Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton cutlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a pan, dry roast coriander seeds, cinnamon, black pepper, cumin and cloves. Pound them together with a mortar and pestle. Add the mashed potatoes, onions, green chili coriander leaves, bread crumbs and egg to the mutton mince and mix well. Set this aside in a refrigerator for at least half an hour.
Mutton cutlets is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton cutlets using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton cutlets:
- Take 1/4 kg mutton kheema/minced lamb
- Prepare 1/2 onion
- Get 20 grams pudina/mint
- Prepare 20 grams kothimeera/coriander
- Make ready as per taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 tbsp Dhaniya powder/ coriander powder
- Take 1/2 tsp Garam masala
- Make ready 1/2 tsp Chilli powder
- Get 1 green chilli
- Make ready as required Oil
- Prepare 1/2 inch ginger
- Take 5 cloves Garlic pods
- Prepare 1/2 lemon
- Make ready 3 tbsp corn flour
Mutton Cutlet Recipe with Step by Step Pictures. Spiced minced meat cutlets with spices and potatoes. This is shaped into kebab and then fried till crispy texture. Heat oil in a pan and saute, the onion till, they turn pink in colour.
Steps to make Mutton cutlets:
- Wash the mutton kheema.
- Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
- Make ginger-garlic paste. Add a chilli and some salt.
- Open and cook until all the water evaporates.
- Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
- Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.
This is shaped into kebab and then fried till crispy texture. Heat oil in a pan and saute, the onion till, they turn pink in colour. Add the ginger garlic paste and saute, till the raw smell goes. Add all the spice powders and stir for a minute. Mix in the meat along with salt, cover and cook.
So that is going to wrap this up for this special food mutton cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
